Every March we lock the studio door for a week and taste. Here are six pairings that made the shortlist for Spring 2026 bookings.
- Vanilla bean + rhubarb + sumac. A soft base with two sour notes that don’t overlap.
- Coconut + passion fruit + toasted brown butter. The kind of finish that makes a guest ask what the third flavor is.
- Carrot + orange blossom + candied ginger. For celebrations that lean toward the Mediterranean side of West Africa.
- Dark chocolate + hibiscus + smoked salt. A wedding-cake filling built for a room full of people who don’t usually agree on dessert.
- Lemon zest + thyme + honey. The one we recommend for a bridal shower on a Sunday.
- Red velvet + tamarind + roasted pistachio. The most divisive pairing on the list, and easily the most requested at tastings.
Come to a consultation and we’ll pour tea and disagree politely about which is best.